WALII • Visualization of Life Without Water

How does life survive
without water?

Anhydrobiosis is the remarkable ability of certain organisms to survive almost complete dehydration. Explore what happens inside cells as water disappears and why some organisms survive while others do not.

What is anhydrobiosis?

Anhydrobiosis — from the Greek "life without water" — is the ability of certain organisms to survive almost complete dehydration. Most cells can only survive losing a small fraction of their water. Anhydrobiotic organisms are the exception — they can lose more than 95% of their body water, halt visible metabolism almost entirely, and remain in that suspended state indefinitely, only "waking up" once water becomes available again.

         So far, most of what biology knows about how cells work comes from studying fully hydrated systems. Much less is known about how cells function in the absence of water. The Water and Life Interface Institute (WALII) studies how life interacts with water from the molecular to the whole organism level. This webpage is built around WALII research themes and explores the cellular and molecular biology of anhydrobiosis via interactive modules and illustrations, aiming to translate complex mechanisms into an accessible visual narrative.

Tardigrade

Image credit: rukanoga / Depositphotos.com

Meet the desiccation survivors

From microscopic animals to drought-resistant plants, evolution has produced remarkable solutions across all kingdoms of life.

Tardigrades

Tardigrades, also known as water bears, are microscopic eight-legged, segmented animals. They can survive extended periods without water by entering a reversible state of suspended metabolism called cryptobiosis. During desiccation, tardigrades retract their legs and contract their bodies into a compact "tun" shape, allowing them to withstand extreme dehydration until water becomes available again.

Yeast (Saccharomyces cerevisiae)

The same species used in bread and beer survives drying as a single cell by accumulating protective molecules and remodeling its membrane — making it one of the simplest systems for studying the minimal toolkit anhydrobiosis requires.

Orthodox Seeds

Many crop and wild plant seeds naturally dry into a stable glassy state during maturation, allowing them to remain viable for years or even decades in storage. In this dormant state, they can preserve cellular structures until water returns. However, RNA within the seed gradually degrades over time, and this decay predicts the eventual loss of germination potential.

Resurrection Plants

Resurrection plants are plants that can survive extreme dehydration — losing up to 95% of their leaf water. They are rare but are found across nearly every major group of plants, except for gymnosperms. During desiccation, they shut down photosynthesis and appear dry and lifeless. When water returns, they rapidly resume metabolism, restore photosynthesis, and regain their green appearance within hours to days.

What happens when water disappears?

Most cells can't tolerate losing more than a fraction of their water before their membranes rupture and their proteins unfold irreversibly. Anhydrobiotes are the exception: they cross a threshold that ordinary cells never survive. Drag the water bar from right to left to simulate progressive water loss. The cellular response changes at each hydration level.

100% water
0% 20%40%60%80%100%
Desiccated Hydrated
HYDRATED
100%

A fully hydrated cell

Water supports flexible membranes, dissolved molecules, protein function, and normal cellular metabolism.



Normal cellular organization

The cell maintains its structure and biochemical activity.

Why do most organisms die, but some survive?

Dehydration is dangerous because water is essential for maintaining membrane structure, protein mobility, and biochemical reactions. Desiccation-tolerant organisms use multiple protective strategies.

Desiccation-tolerant

  • Protective proteins stabilize cellular structures.
  • Membranes are remodeled to reduce damage.
  • Compatible solutes can help protect proteins and membranes.
  • Metabolism can be dramatically reduced during the dry state.
  • Damage is repaired after rehydration.

Desiccation-sensitive

  • Membranes lose their normal organization.
  • Proteins can aggregate or misfold.
  • Cellular structures become damaged as water is removed.
  • Membrane rupture and irreversible damage can occur.
  • Rehydration cannot restore normal function.

Why it matters

Understanding how life survives without water could help address challenges in medicine, agriculture, biotechnology, and space exploration.

💉

Medicine

Develop strategies for preserving biological materials and improving stability during storage.

🌾

Drought-resistant crops

Learn from natural desiccation tolerance to improve agricultural resilience.

🧫

Biotechnology

Use protective strategies to stabilize cells, proteins, and biological products.

🚀

Space biology

Explore how biological systems might survive extreme environmental stress during long-duration missions.

References

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  2. Crowe, J.H., Hoekstra, F.A. & Crowe, L.M. Anhydrobiosis. Annual Review of Physiology 54, 579–599 (1992).
  3. Crowe, J.H. et al. Anhydrobiosis: Cellular adaptation to extreme dehydration. Comprehensive Physiology, 1445–1477 (1996).
  4. Fleming, M.B., Richards, C.M. & Walters, C. Decline in RNA integrity of dry-stored soybean seeds correlates with loss of germination potential. Journal of Experimental Botany 68, 2219–2230 (2017).
  5. Gechev, T.S. et al. Molecular mechanisms of desiccation tolerance in resurrection plants. Cellular and Molecular Life Sciences 69, 3175–3186 (2012).
  6. Koshland, D. & Tapia, H. Desiccation tolerance: An unusual window into stress biology. Molecular Biology of the Cell 30, 737–741 (2019).
  7. Leopold, A.C., Sun, W.Q. & Bernal-Lugo, I. The glassy state in seeds: An important mechanism of desiccation tolerance. Seed Science Research 4, 267–274 (1994).
  8. Marks, R.A. et al. Unexplored dimensions of variability in vegetative desiccation tolerance. American Journal of Botany (2021).
  9. Marks, R.A. et al. Life on the dry side: A roadmap to understanding desiccation tolerance and accelerating translational applications. Nature Communications 16, 3284 (2025).
  10. Oliver, M.J. et al. Desiccation tolerance: Avoiding cellular damage during drying and rehydration. Annual Review of Plant Biology (2020).
  11. Ren, Q. et al. Membrane and lipid metabolism plays an important role in desiccation resistance in the yeast Saccharomyces cerevisiae. BMC Microbiology 20, 338 (2020).
  12. Romero-Pérez, P.S. et al. Protein surface chemistry encodes an adaptive tolerance to desiccation. Cell Systems, 101407 (2025).
  13. Schuster, J. & VanBuren, R. Desiccation tolerance mechanisms in the green lineage and beyond. New Phytologist 251, 3159–3175 (2026).
  14. Tapia, H. et al. Increasing intracellular trehalose is sufficient to confer desiccation tolerance to Saccharomyces cerevisiae. PNAS 112, 6122–6127 (2015).
  15. Tebele, S.M., Marks, R.A. & Farrant, J.M. Two decades of desiccation biology: A systematic review of the best studied angiosperm resurrection plants. Plants 10, 2784 (2021).